Food and Wine Archivist
Library of the University of California, Davis
The University of California, Davis seeks a dynamic and collaborative person for the position of Food and Wine Archivist. This new role will lead the library’s high profile and strategic initiatives around distinctive collections in food, wine, and other beverages. Reporting to the Head of Archives and Special Collections, the Food and Wine Archivist will build and shape collections, increase our philanthropic support, incorporate new and evolving technologies, and expand our ability to support research, instruction, and public engagement around both the science of food and wine and their role in culture. The successful candidate will have a singular opportunity to design and develop a cohesive program that will have a worldwide impact, while leveraging what renowned wine writer Hugh Johnson called “the greatest wine library in the world.”
Rank and salary: Assistant Librarian, Salary Point 1, $58,365, to Associate Librarian, Salary Point 10, $82,525. (Appointment rank and salary based on qualifications and experience.)
For additional details and information on how to submit an online application, please visit https://www.library.ucdavis.edu/careers/
Candidates applying by October 3, 2021 will receive first consideration. The position will remain open until filled.
This position is a critical position and subject to a background check. Employment is contingent upon successful completion of background investigation including criminal history and identity checks.
UC Davis is an Affirmative Action/Equal Opportunity Employer.
UC Davis is a smoke- and tobacco free campus effective January 1, 2014.
Location/Region: Davis, CA